September 6 2017 | 1:56 AM
Posted in CHEF'S... category by alk
Ingredients:
- HOME
- STARTERS
- TANDOORI DISHES
- SIDE DISHES
- AKASH SPECIALITIES
- CHEF'S RECOMMENDATIONS
- BALTI DISHES
- KORMA & CURRY (MILD DISHES)
- BHUNA (MEDIUM-HOT), ROGHAN JOSH (MEDIUM-HOT), DHANSAK (MEDIUM-HOT), SAAG (MEDIUM-HOT), PATHIA (HOT & SOUR), MADRAS (HOT), VINDALOO (VERY HOT), DUPIAZA (MEDIUM-HOT)
- BHUNA (MEDIUM-HOT)
- ROGHAN JOSH (MEDIUM-HOT)
- DHANSAK (MEDIUM-HOT)
- SAAG (MEDIUM-HOT)
- PATHIA (HOT & SOUR)
- MADRAS (HOT)
- VINDALOO (VERY HOT)
- DUPIAZA (MEDIUM-HOT)
- BIRIYANI'S
- NAANS & PARATHAS
- SUNDRIES
