Over 40 years of Curry
Akash Tandoori restaurant has been serving fantastic Indian cuisine to London for over 40 years. Our award winning chef’s are always ready to make your visit the very best dining experience and our restaurant has been voted into the top 100 currey restaurants in Britain in 2006. 2007 and 2008 at the British Curry Awards.
From fresh papadoms to hot vindaloos, to Kulfi Ice creams.
Normal Balti dishes cooked like Punjabi Cuisine, using dry roasted spices
Korma Dishes are cooked with almonds, coconuts & fresh cream Plain curry dishes are lightly spiced with plenty of sauce
Basmati rice with Chicken, Meat, Sea food, Vegetable, medium spiced, garnished with sliced egg & tomato and served with vegetable curry
Take a journey into our specialties
- King Prawn Pathia Puree or with Saag £ 4.95
- Spiced king prawns with thick gravy slightly hot on deep fried bread
- Assorted Indian hors d’oeuvre £ 4.95
- Chicken/Lamb Tikka £ 4.20
- Marinated with herbs and spices & barbecued
- Tandoori Chicken £ 3.50
- Prawn Puree with Saag £ 3.50
- Spiced prawns cooked with thick gravy - slightly hot on deep fried bread
- Chicken Cham Cham £ 9.75
- Cooked with cheese, wine and mince
- Lamb Manchurian £ 9.50
- Chicken Manchurian £ 9.45
- Cooked with brandy, mushrooms and our chef's own spices - sizzling
- Tandoori King Prawn Shashlik £ 11.50
- Barbecued with onions, capsicum and tomatoes in the tandoor.
- Tandoori King Prawn £ 11.25
- Marinated in special spices and barbecued in the tandoori
- Tandoori Mixed Grill £ 9.95
- Lamb, chicken and sheek kebab marinated with our special spices
- Paneer Tikka £ 6.95
- Traditional Indian Cheese
- Lamb Shashlik £ 8.75
- Chicken Shaslik £ 8.55
- 'Off the bone' chicken with onion, capsicum and tomatoes
- Lamb Tikka £ 7.95
- Pieces of tender lamb 'off the bone' lightly spiced
KORMA & CURRY (MILD DISHES)
ROGHAN JOSH (MEDIUM-HOT)
PATHIA (HOT & SOUR)
VINDALOO (VERY HOT)
NAANS & PARATHAS
Book your table now!
Date of your visit
Time of your visit
Reserve Online or by phone
We take reservations for lunch and dinner. To make a reservation, please select the date and time and fill in your contact information in the form on the left.
Alternatively, call us on +44 20 8647 5592 or +44 20 8647 4200.